2 Courses $65 per person | 3 Courses $75 per person

On Arrival

Served to share 

Warm Stone Baked Sourdough

pistachio dukkah & hummus yoghurt dip



Guest choose one of the following

Wild Mushroom Arancini

mixed mushroom & fresh mozzarella, basil pesto, pinenuts & soft goats curd

Pork Belly Lettuce Cups

crispy fried free range pork belly, asian slaw, crisp iceberg lettuce, peanuts, tomato & chilli jam

Salt & Pepper Squid

wombok, herb leaf & cucumber salad, chilli & lime caramel



Eye Fillet 200g

grass fed beef from South East, QLD, creamy mash, steamed seasonal greens & red wine jus (served medium)

Fish Of The Day

w seasonal accompaniments

Chicken Breast

free range pan-roasted, creamy white polenta, rocket & parmesan salad, roast portobello mushroom, parmesan wafer & red wine jus

Pork Cutlet

grilled free range Borrowdale pork from Goondiwindi, potato, bacon & shallot salad w a mustard sour cream dressing,

pear jam & crispy pork bubble

Shared Accompaniments

Deery's Garden Salad

vine ripened tomato, cucumber, onion & fetta

Beer Battered Chips



Guest to choose one of the following

Triple Chocolate Brownie

peanut butter gelato, chocolate fudge sauce

Warm Sticky Date Pudding

rum & raisin gelato, salted caramel sauce