Deery’s Restaurant & Smokehouse

The warm timber décor and tempting aromas drifting in from the kitchen set the perfect mood for everything from a small gathering of close friends to a celebratory meal from the seasonal menu with colleagues after a hard days work.

Deery’s restaurant is the ideal mix of both past and present located in Kangaroo Point just across the river from the Brisbane CBD.

We offer a range of up to 6 Signature Australian Steaks including Great Southern Pinnacle from the Gippsland Region Victoria and Rangers Valley Beef. Each steak cut is prepared so you get to enjoy one of Brisbane's best steaks in a beautiful environment.

We don't just offer steaks there is a range of meals on offer including entrees and share plates and a wide rang of mains including Duck Leg Confit, Moreton Bay Bugs, Market fish and Borrowdale Pork Cutlets. You can see the current menu by following the link.

Our extensive Wine Room, established in 2004 provides Deery’s Restaurant patrons with over 100 wines to pair their meals with. 

With such a large selection to choose from, diners can experience rare wines from both Australia and around the world that are unavailable anywhere else in Brisbane.