Deery’s Menu

To Get Started

Sourdough Cob Loaf

stone baked, pistachio dukkah & hummus yoghurt dip


toasted ciabatta, tomato, basil & onion salsa, fresh mozarella & aged balsamic

Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tobasco & worcestershire sauce

$4 ea | $44 doz
Duck Liver Pate

house made with brandy, port jelly, Barossa Bark, blue corn tortilla chips & guindillas

Wild Mushroom Arancini

mixed mushroom & fresh mozzarella, basil pesto, pinenuts & soft goats curd

Pork Belly Lettuce Cups

crispy fried free range pork belly, asian slaw, crisp iceberg lettuce, peanuts, tomato & chilli jam

Salt & Pepper Squid

wombok, herb leaf & cucumber salad, chilli & lime caramel

Tiger Prawns

pan fried, garlic butter, smashed chick peas, coriander & sumac yoghurt

House Croquettes

jamon de serrano, house smoked tomato sauce, Spanish 33-3 cheese made from sheep, goat & cow's milk



Fish Of The Day

seasonal accompaniments

Pork Cutlet

crumbed free range Borrowdale pork from Goondiwindi, potato, bacon & shallot salad with a mustard sour cream dressing, pear jam & crispy pork bubble

Chicken Breast

free range pan-roasted, creamy white polenta, rocket & parmesan salad, roast portobello mushroom, parmesan wafer & red wine jus

Fish & Chips

beer battered Cone Bay Barramundi, house fries, crisp lettuce, pickled red onion, tartare sauce & fresh lemon

Duck Leg Confit

Wimmera region duck, morcilla sausage, creamy mash, baby turnips, du puy lentils & orange marmalade

Moreton Bay Bugs Char-Grilled

char-grilled garlic butter, herb leaf, cucumber, chilli, bean sprouts, wombok, honey, soy & sesame dressing

Lamb & Mafaldine Pasta

slow cooked lamb shoulder, tomato sugo, olives, pasta, extra virgin olive oil, truffled pecorino cheese

Buffalo Milk Ricotta Gnocchi

local & exotic mushrooms, toasted pine nuts, baby spinach, Grana Padano, chilli & garlic


Signature Steaks

All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Dianne, Red wine Jus, Garlic & parsley butter 

Rump 400g

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW
baby spinach, sautéed mushrooms & smoke potato scallop

Sirloin 350g

O'Conner Family Beef 100% grass fed from the nutrient rich pastures of the Gippsland region, VIC
parmesan crumbed zucchini chips & brocolini

Eye Fillet 200g/300g

Swift Premium 100% grass fed beef from South East, QLD
creamy mash, vine ripened tomato & oak leaf lettuce

Rib Fillet 350g

Great Southern Pinnacle 100% grass fed British breeds from the lush pastures of the Gippsland region, VIC
potato & rosemary terrine, garden peas & maple roasted bacon

Rib on the bone, 500g

Bass Strait 100% grass fed, sourced from regions of Southern Australia including King & Flinder's Islands
new potatoes roasted with smoked paprika, spinach puree, field mushroom




House Chips
Creamy Mash
Broccoli & Peas

maple roasted bacon & water chestnuts

Deery's Garden Salad

cine ripened tomato, cucumber, onion & fetta


saffron & honey yoghurt, toasted pine nuts

Roasted Local Portobello Mushrooms

sherry, rocket, camel milk fetta

House Made Onion Rings

beer battered

$4 (sml) | $8 (lrg)



Vanilla Panna Cotta

Vanilla bean panna cotta, almond short bread, fresh berries, mango sorbet

Triple Chocolate Brownie

Triple choc brownie, caramelised banana, peanut butter gelato & chocolate fudge sauce

Pecan & White Chocolate Tart

Pecan & white chocolate ganache tart, rum & raisin gelato, marble chocolate pencil

Lemon Cannoli

Lemon ricotta filled cannoli, raspberry sorbet, lemon curd, pistachio praline crumble



book online or call (07) 3391 2266