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Deery’s Restaurant Menu

Starters

DUCK & BRANDY PATE

thyme & port jelly, warm bread, house chutney

$16
QUEENSLAND TIGER PRAWNS

grilled in garlic butter, couscous salad, saffron, citrus labneh, almonds

$19
Oysters Natural

freshly shucked, lemon

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tabasco, Worcestershire sauce

 

$4 ea | $44 doz
HONEY ROAST PUMPKIN TART

butter puff pastry, provolone cheese, caramelised onion jam, rocket

$16
RARE SEARED EYE FILLET OF BEEF

baby beets, horseradish cream, watercress, beetroot vinaigrette

$18
MUSHROOM ARANCINI

mixed mushrooms & fresh mozzarella, basil pesto, whipped fetta

$16
HERVEY BAY 1/2 SHELL SCALLOPS

buttered leeks, char-grilled chorizo

$18
BUTTERMILK FRIED SALT & PEPPER SQUID

watercress salad, lemon, aioli

$16
WARM STONE BAKED SOURDOUGH

cultured butter, aged balsamic, extra virgin olive oil

$11
BRUSCHETTA

toasted ciabatta, fresh tomato & basil salsa, soft mozzarella

$13

 

Mains

BORROWDALE PORK CUTLET

crumbed free range pork from Goondiwindi, apple, carrot & celeriac remoulade,
caramelised apple balsamic glaze, beer battered onion rings

$39
FREE RANGE CHICKEN BREAST

bacon & kale colcannon, sauteed mushrooms, roast baby onions, chicken jus

$29
CONE BAY BARRAMUNDI & HOUSE FRIES

beer battered barramundi, chips, iceberg lettuce salad, caper & dill aioli

$29
SLOW COOKED BEEF CHEEK PAPPARDELLE PASTA 

tomato sugo, mushrooms, Parmigiano-Reggiano cheese, grain fed beef cheek, pesto

$36
FISH OF THE DAY

seasonal accompaniments

$38
MORETON BAY BUGS

chargrilled with garlic butter, crisp lettuce, mango & papaya salad, kewpie, ruby grapefruit

$42
PORK BELLY & QUAIL

twice cooked free range pork belly & barbecued quail, sweet potato mash, corn & smoked paprika salsa

$39
PARISIAN GNOCCHI

white wine cream sauce, baby spinach, house dried tomatoes, three cheeses

$29

From the Grill

 

BEEF SHORT RIB

slow cooked overnight, char-grilled, finished with Lillies BBQ sauce

$42
RIB ON THE BONE 500G

Bass Strait Pure Southern Beef, 100% grass fed, sourced from regions including King & Flinder’s Islands

$55
DRY AGED SIRLOIN ON THE BONE 500G

Black Onyx by Rangers Valley, 270 day grain fed from Glen Innes, NSW

$67
STEAK OF THE MOMENT

ask one of our friendly staff for today’s selected cut

     
MP
RIB FILLET GRASS FED 350G

Great Southern Pinnacle, grass fed, sourced from regions including Gippsland & Tasmania

$46
EYE FILLET PETITE 200G | LARGE 300G

Premium MSA beef from S.E.Q

$39 | $46
SIRLOIN GRASS FED 350G

Great Southern Pinnacle, grass fed, sourced from regions including Gippsland & Tasmania

$45
RUMP 400G $40

DMC Wagyu, 300 day grain fed, sourced from Macquarie Downs, QLD

$40

Accompaniments
Choose one of the following

creamy mash, maple roasted bacon & garden peas
baked Idaho potato, onion jam & broccolini
sweet potato & mushrooms
house chips, rosemary salt & garden salad

Sauce
Choose one of the following

mushroom, peppercorn, red wine jus or tomato & chilli jam

 

Sides

HOUSE CHIPS

rosemary salt

$8
CREAMY MASH

bay leaf & thyme infused

$9
ICEBERG SALAD

maple glazed bacon, parmesan, confit garlic vinaigrette

$9
DEERY’S GARDEN SALAD

vine ripened tomato, cucumber, onion & marinated fetta

$9
HOMEMADE ONION RINGS

beer battered

$8
STEAMED SEASONAL GREENS

garlic & parsley butter, almonds

$9

 

Dessert

Mum's Pavlova

Passionfruit curd, double cream, seasonal fruit

$14
Triple Chocolate Brownie

Triple choc brownie, raspberry sorbet, salted caramel sauce, freeze dried raspberry 

$15
Espresso Panna Cotta 

Chocolate sorbet, macadamia praline 

$14
Vanilla Slice 

Baked butter puff pastry, vanilla custard, royal icing, strawberries, lemon sorbet

$14
Decadent Affogato

Scoop of vanilla ice cream topped with a shot of hot espresso

Add a liqueur of Frangelico ($7.8), Baileys ($7.3) or Kahlua ($7.5)

$5.5
Cheeses

Cheddar, brie, blue, cheese of the day

Please ask our friendly staff for today’s selection

Organic muscatels, quince, lavosh, crackers, seasonal fruit

2 cheese for $16, 3 for $22, 4 for $26

NEED A BOOKING

book online or call (07) 3391 2266