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Deery’s Restaurant Menu

To Share

Warm Stone Baked Sourdough

pistachio dukkah & hummus yoghurt dip

$10
Bruschetta

toasted ciabatta, fresh tomato & basil salsa, soft mozzarella

(GF available)

$13
Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tabasco, Worcestershire sauce

 

$4 ea | $44 doz
Oysters Watermelon

natural with watermelon salsa & lime caviar

$4 ea | $44 doz
Duck & Brandy Liver Pate

warm bread, Barossa Bark, house chutney

$16

 

To Get Started

Mushroom Arancini

mixed mushrooms & fresh mozzarella, basil pesto, goat’s curd, onion jam

$16
Hervey Bay 1/2 Shell Scallops

scallops, buttered leeks, char-grilled chorizo (GF) 

$16
Salt & Pepper Quail

wombok & bean shoot salad with honey soy dressing, tomato chilli jam

(GF *Oil)

$17
Buttermilk Fried Squid 

watercress salad, lemon, aioli (GF *Oil)

$16
Crystal Bay Prawns

avocado & coriander salsa, chilli caramel, oak leaf lettuce

 

$18

 

Mains

Borrowdale Pork Cutlet

crumbed free range pork from Goondiwindi, new potato & smoked bacon salad with sour cream dressing,

barbecued onions, caramelised apple balsamic glaze (GF available)

$39
Cone Bay Barramundi & House Fries

beer battered barramundi, house fries, baby cos lettuce, pickled onion, tartare sauce

(GF available)

$29
Slow Cooked Beef Cheek Pappardelle Pasta

tomato sugo, mushrooms, Reggiano parmigiana cheese, grain fed beef cheek, pesto

$36
Fish of The Day 

with seasonal accompaniments

$39
Moreton Bay Bugs

chargrilled with garlic butter, crisp lettuce, mango & papaya salad, kewpie, ruby grapefruit (GF)

$42
Duck Breast

Wimmera region, exotic mushrooms in hoi sin glaze, rice noodles, Asian greens, chilli peanuts (GF)

$42
Buffalo Milk Ricotta Gnocchi

garden peas, asparagus, squash ribbons, baby spinach, broad beans, parmesan (GF available)

$29
Free-Range Chicken Breast

garlic toasted croutes, roast peppers, basil, vine ripened tomatoes, onion, tarragon vinaigrette (GF available)

$29

Signature Steaks

 

All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Red wine Jus, Garlic & chimichurri

 

Rib on the Bone 500g

Bass Strait Pure Southern Beef, 100% grass fed, sourced from regions including King & Flinder’s Islands

$55
$67
Rib Fillet Grain Fed 350

John Dee Gold, 150 day grain fed, sourced from Inglewood on the Southern Darling Downs

$47
Rib Fillet Grass Fed 350g

Great Southern Pinnacle, grass fed, sourced from regions including Gippsland & Tasmania

     
$46
Eye Fillet Petite 200g | Large 300g

Premium MSA beef from S.E.Q

$46
Sirloin Grass Fed 350G

Great Southern Pinnacle, grass fed, sourced from regions including Gippsland & Tasmania

$44
Rump 400g 

DMC Wagyu, 300 day grain fed, sourced from Macquarie Downs, QLD

$40
Accompaniments 

Choose one of the following

creamy mash, maple roasted bacon & garden peas

baked Idaho potato, onion jam & broccolini

sweet potato & mushrooms

house chips, rosemary salt & garden salad

All accompaniments GF

 

Sides

House Chips

rosemary salt

$8
Creamy Mash
$9
Roast Field Mushrooms
$9
Deery's Garden Salad

vine ripened tomato, cucumber, onion & marinated fetta

$9
House Made Onion Rings
$8
Asparagus, Broccolini & Beans

Meredith native pepper-berry goats chèvre, toasted almond flakes

$9

 

Dessert

Mum's Pavlova

Passionfruit curd, double cream, seasonal fruit

$14
Triple Chocolate Brownie

Triple choc brownie, raspberry sorbet, salted caramel sauce, freeze dried raspberry 

$15
Espresso Panna Cotta 

Chocolate sorbet, macadamia praline 

$14
Vanilla Slice 

Baked butter puff pastry, vanilla custard, royal icing, strawberries, lemon sorbet

$14
Decadent Affogato

Scoop of vanilla ice cream topped with a shot of hot espresso

Add a liqueur of Frangelico ($7.8), Baileys ($7.3) or Kahlua ($7.5)

$5.5
Cheeses

Cheddar, brie, blue, cheese of the day

Please ask our friendly staff for today’s selection

Organic muscatels, quince, lavosh, crackers, seasonal fruit

2 cheese for $16, 3 for $22, 4 for $26

NEED A BOOKING

book online or call (07) 3391 2266