Deery’s Menu

To Get Started

Sourdough Cob Loaf

stone baked, pistachio dukkah & hummus yoghurt dip


toasted ciabatta, tomato, basil & onion salsa, fresh mozarella & aged balsamic

Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tobasco & worcestershire sauce

$4 ea | $44 doz
Duck Liver Pate

house made with brandy, port jelly, Barossa Bark, blue corn tortilla chips & guindillas

Prosciutto & Melon

italian prosciutto de parma, compressed melon, dried baby figs, blue cheese & vincotto

Pork Belly Confit

free-range pork belly, sweet potato puree, greens & char sui glaze

Salt & Pepper Squid

wombok, herb leaf & cucumber salad, chilli & lime caramel

Tiger Prawns

pan fried, garlic butter, smashed chick peas, coriander & sumac yoghurt

Beef Cheek Empanadas

tender beef in crispy pastry, roquette & semi-dried tomatoes w chimichurri sauce

Carrot & Beetroot Salad

cumin roasted heirloom carrots, baby beets, asparagus, dressed leaves & goats curd



Fish Of The Day

seasonal accompaniments

Parisian Gnocchi w Mushrooms

local & exotic mushrooms, toasted pine nuts, baby spinach, Grana Padano, chilli & garlic

Pork Cutlet

crumbed free range Borrowdale pork from Goondiwindi, potato, bacon & shallot salad with a mustard sour cream dressing, pear jam & crispy pork bubble

Chicken Breast

free range pan-roasted, creamy white polenta, rocket & parmesan salad, roast portobello mushroom, parmesan wafer & red wine jus

Fish & Chips

beer battered, chef's selected fish fillets, house fries, baby cos, pickled onion, lemon caper & chilli aioli

Duck Leg Confit

Wimmera region duck, morcilla sausage, creamy mash, baby turnips, du puy lentils & orange marmalade

Moreton Bay Bugs

char-grilled, garlic butter, squid ink pasta, chives & sea urchin roe

Lamb Ribs

harissa baked lamb rib rack from Goldfields Region Victoria, eggplant kasundi, cucumber yoghurt, garlic naan bread, vine-ripened tomato & oak leaf lettuce


Signature Steaks

All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Dianne, Red wine Jus, Garlic & parsley butter 

Rib Fillet 350g

Great Southern Pinnacle 100% grass fed British breeds from the lush pastures of the Gippsland region,

VIC smoked beer battered potato scallop, baby beetroot & cauliflower puree

Sirloin 350g

Cape Grim Select fed on rich pastures, raised in the cleanest air in the world, TAS potato & rosemary terrine, garden peas & maple roasted bacon

Eye Fillet 200g/300g

Swift Premium 100% grass fed beef from South East, QLD creamy mash, vine ripened tomato & oak leaf lettuce

Rib on the Bone, USA Cut 500g

Tender Valley Beef 200 day grain fed, 100% Angus beef from Riverina, NSW baked bacon, sour cream & horseradish stuffed potato skin & asparagus

Rump 400g

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW ricotta & parmesan gnocchi & sautéed mushrooms




House Chips
Creamy Mash
Broccolini & Peas

maple roasted bacon & water chestnuts

Deery's Garden Salad

char-grilled peppers, leaves, nashi pear, chives w tarragon & lemon vinaigrette


saffron & honey yoghurt, toasted pine nuts

Roasted Local Portobello Mushrooms

sherry, rocket, camel milk fetta

House Made Onion Rings

beer battered

$4 (sml) | $8 (lrg)



Vanilla Panna Cotta

Vanilla bean panna cotta, almond short bread, fresh berries, mango sorbet

Triple Chocolate Brownie

Triple choc brownie, caramelised banana, peanut butter gelato & chocolate fudge sauce

Pecan & White Chocolate Tart

Pecan & white chocolate ganache tart, rum & raisin gelato, marble chocolate pencil

Lemon Cannoli

Lemon ricotta filled cannoli, raspberry sorbet, lemon curd, pistachio praline crumble



book online or call (07) 3391 2266