Deery’s Menu

To Get Started

Sourdough Cob Loaf

stone baked, pistachio dukkah & hummus yoghurt dip

$10
Bruschetta

toasted ciabatta, tomato, basil & onion salsa, fresh mozarella & aged balsamic

$13
Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tobasco & worcestershire sauce

$4 ea | $44 doz
Duck Liver Pate

house made with brandy, port jelly, Barossa Bark, blue corn tortilla chips & guindillas

$16
Prosciutto & Melon

italian prosciutto de parma, compressed melon, dried baby figs, blue cheese & vincotto

$18
Pork Belly Confit

free-range pork belly, sweet potato puree, greens & char sui glaze

$16
Salt & Pepper Squid

wombok, herb leaf & cucumber salad, chilli & lime caramel

$16
Tiger Prawns

pan fried, garlic butter, smashed chick peas, coriander & sumac yoghurt

$19
Beef Cheek Empanadas

tender beef in crispy pastry, roquette & semi-dried tomatoes w chimichurri sauce

$16
Carrot & Beetroot Salad

cumin roasted heirloom carrots, baby beets, asparagus, dressed leaves & goats curd

$16

Mains

Fish Of The Day

seasonal accompaniments

$36
Parisian Gnocchi w Mushrooms

local & exotic mushrooms, toasted pine nuts, baby spinach, Grana Padano, chilli & garlic

$29
Pork Cutlet

crumbed free range Borrowdale pork from Goondiwindi, potato, bacon & shallot salad with a mustard sour cream dressing, pear jam & crispy pork bubble

$39
Chicken Breast

free range pan-roasted, creamy white polenta, rocket & parmesan salad, roast portobello mushroom, parmesan wafer & red wine jus

$29
Fish & Chips

beer battered, chef's selected fish fillets, house fries, baby cos, pickled onion, lemon caper & chilli aioli

$29
Duck Leg Confit

Wimmera region duck, morcilla sausage, creamy mash, baby turnips, du puy lentils & orange marmalade

$39
Moreton Bay Bugs

char-grilled, garlic butter, squid ink pasta, chives & sea urchin roe

$39
Lamb Ribs

harissa baked lamb rib rack from Goldfields Region Victoria, eggplant kasundi, cucumber yoghurt, garlic naan bread, vine-ripened tomato & oak leaf lettuce

$42

Signature Steaks

All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Dianne, Red wine Jus, Garlic & parsley butter 

Rib Fillet 350g

Great Southern Pinnacle 100% grass fed British breeds from the lush pastures of the Gippsland region,

VIC smoked beer battered potato scallop, baby beetroot & cauliflower puree

$46
Sirloin 350g

Cape Grim Select fed on rich pastures, raised in the cleanest air in the world, TAS potato & rosemary terrine, garden peas & maple roasted bacon

$46
Eye Fillet 200g/300g

Swift Premium 100% grass fed beef from South East, QLD creamy mash, vine ripened tomato & oak leaf lettuce

$39|$48 
Rib on the Bone, USA Cut 500g

Tender Valley Beef 200 day grain fed, 100% Angus beef from Riverina, NSW baked bacon, sour cream & horseradish stuffed potato skin & asparagus

$49.5
Rump 400g

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW ricotta & parmesan gnocchi & sautéed mushrooms

$40

 

Sides

House Chips
$8
Creamy Mash
$8
Broccolini & Peas

maple roasted bacon & water chestnuts

$9
Deery's Garden Salad

char-grilled peppers, leaves, nashi pear, chives w tarragon & lemon vinaigrette

$9
Cauliflower

saffron & honey yoghurt, toasted pine nuts

$9
Roasted Local Portobello Mushrooms

sherry, rocket, camel milk fetta

$9
House Made Onion Rings

beer battered

$4 (sml) | $8 (lrg)

 

Dessert

Vanilla Panna Cotta

Vanilla bean panna cotta, almond short bread, fresh berries, mango sorbet

$14
Triple Chocolate Brownie

Triple choc brownie, caramelised banana, peanut butter gelato & chocolate fudge sauce

$14
Pecan & White Chocolate Tart

Pecan & white chocolate ganache tart, rum & raisin gelato, marble chocolate pencil

$14
Lemon Cannoli

Lemon ricotta filled cannoli, raspberry sorbet, lemon curd, pistachio praline crumble

$14

NEED A BOOKING

book online or call (07) 3391 2266

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