Deery’s Restaurant Menu

To Share

Warm Stone Baked Sourdough

pistachio dukkah & hummus yoghurt dip


toasted ciabatta, fresh tomato & basil salsa, soft mozzarella

(GF available)

Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tabasco, Worcestershire sauce


$4 ea | $44 doz
Oysters Watermelon

natural with watermelon salsa & lime caviar

$4 ea | $44 doz
Duck & Brandy Liver Pate

warm bread, Barossa Bark, house chutney



To Get Started

Mushroom Arancini

mixed mushrooms & fresh mozzarella, basil pesto, goat’s curd, onion jam

Hervey Bay 1/2 Shell Scallops

scallops, buttered leeks, char-grilled chorizo (GF) 

Salt & Pepper Quail

wombok & bean shoot salad with honey soy dressing, tomato chilli jam

(GF *Oil)

Buttermilk Fried Squid 

watercress salad, lemon, aioli (GF *Oil)

Crystal Bay Prawns

avocado & coriander salsa, chilli caramel, oak leaf lettuce





Borrowdale Pork Cutlet

crumbed free range pork from Goondiwindi, new potato & smoked bacon salad with sour cream dressing,

barbecued onions, caramelised apple balsamic glaze (GF available)

Cone Bay Barramundi & House Fries

beer battered barramundi, house fries, baby cos lettuce, pickled onion, tartare sauce

(GF available)

Slow Cooked Beef Cheek Pappardelle Pasta

tomato sugo, mushrooms, Reggiano parmigiana cheese, grain fed beef cheek, pesto

Fish of The Day 

with seasonal accompaniments

Moreton Bay Bugs

chargrilled with garlic butter, crisp lettuce, mango & papaya salad, kewpie, ruby grapefruit (GF)

Duck Breast

Wimmera region, exotic mushrooms in hoi sin glaze, rice noodles, Asian greens, chilli peanuts (GF)

Buffalo Milk Ricotta Gnocchi

garden peas, asparagus, squash ribbons, baby spinach, broad beans, parmesan (GF available)

Free-Range Chicken Breast

garlic toasted croutes, roast peppers, basil, vine ripened tomatoes, onion, tarragon vinaigrette (GF available)


Signature Steaks


All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Red wine Jus, Garlic & chimichurri


Rib on the Bone 500g

Bass Strait Pure Southern Beef, 100% grass fed, sourced from regions including King & Flinder’s Islands

Rib Fillet Grain Fed 350

John Dee Gold, 150 day grain fed, sourced from Inglewood on the Southern Darling Downs

Rib Fillet Grass Fed 350g

Great Southern Pinnacle, grass fed, sourced from regions including Gippsland & Tasmania

Eye Fillet Petite 200g | Large 300g

Premium MSA beef from S.E.Q

Sirloin Grass Fed 350G

Great Southern Pinnacle, grass fed, sourced from regions including Gippsland & Tasmania

Rump 400g 

DMC Wagyu, 300 day grain fed, sourced from Macquarie Downs, QLD


Choose one of the following

creamy mash, maple roasted bacon & garden peas

baked Idaho potato, onion jam & broccolini

sweet potato & mushrooms

house chips, rosemary salt & garden salad

All accompaniments GF



House Chips

rosemary salt

Creamy Mash
Roast Field Mushrooms
Deery's Garden Salad

vine ripened tomato, cucumber, onion & marinated fetta

House Made Onion Rings
Asparagus, Broccolini & Beans

Meredith native pepper-berry goats chèvre, toasted almond flakes




Mum's Pavlova

Passionfruit curd, double cream, seasonal fruit

Triple Chocolate Brownie

Triple choc brownie, raspberry sorbet, salted caramel sauce, freeze dried raspberry 

Espresso Panna Cotta 

Chocolate sorbet, macadamia praline 

Vanilla Slice 

Baked butter puff pastry, vanilla custard, royal icing, strawberries, lemon sorbet

Decadent Affogato

Scoop of vanilla ice cream topped with a shot of hot espresso

Add a liqueur of Frangelico ($7.8), Baileys ($7.3) or Kahlua ($7.5)


Cheddar, brie, blue, cheese of the day

Please ask our friendly staff for today’s selection

Organic muscatels, quince, lavosh, crackers, seasonal fruit

2 cheese for $16, 3 for $22, 4 for $26


book online or call (07) 3391 2266