QLD Month Deery’s Menu

To Get Started

Hervey Bay 1/2 Shell Scallops

3 scallops, buttered leeks, char grilled chorizo, watercress

$18
Wild Mushroom Arancini

mixed mushrooms & fresh mozzarella, basil pesto, pinenuts & soft goats curd

$16
Pork Belly Lettuce Cups

crispy fried free range pork belly, asian slaw, crisp lettuce, peanuts, tomato & chilli jam

$16
Tiger Prawns

pan fried, garlic butter, smashed chick peas, coriander & harissa yoghurt

$19
Spanner Crab Linguine

Fraser Isle Spanner crab linguine, lemon & parsley gremolata, chilli oil, baby capers

$19
Warm Stone Baked Sourdough

pistachio dukkah & hummus yoghurt dip

$10
Bruschetta

toasted ciabatta, tomato, basil & onion salsa, fresh buffalo mozzarella & aged balsamic

$13
Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tabasco & Worcestershire sauce

$3.7 ea | $40 doz
Duck Liver Pate

house made with brandy, port jelly, Barossa Bark, blue corn tortilla chips & guindillas

 

Salt & Pepper Squid

wombok, herb leaf & cucumber salad, chilli & lime caramel

 

 

House Croquettes

jamon de serrano, house smoked tomato sauce, Spanish 33-3 cheese made from sheep, goat & cow’s milk

$16

 

 

$16

 

 

 

 

 

$16

 

Mains

Swain's Reef Gold Band Snapper

with seasonal accompaniments

$36
Pork Cutlet

crumbed free range Borrowdale pork from Goondiwindi, potato, bacon & shallot salad with a mustard sour cream dressing, pear jam & crispy pork bubble

$39
Chicken Breast

free range pan-roasted, creamy white polenta, rocket & parmesan salad, roast portobello mushroom, parmesan wafer & red wine jus

$29
Fish & Chips

beer battered Cone Bay Barramundi, house fries, crisp lettuce, pickled red onion, tartare sauce & fresh lemon

$29
Duck Leg Confit

Wimmera region duck, morcilla sausage, creamy mash, baby turnips, du puy lentils & orange marmalade

$39
Moreton Bay Bugs Char-Grilled

char-grilled garlic butter, herb leaf, cucumber, chilli, bean sprouts, wombok, honey, soy & sesame dressing

$42
Buffalo Milk Ricotta Gnocchi

local & exotic mushrooms, toasted pine nuts, baby spinach, Grana Padano, chilli & garlic

$29
Beef Cheek

slow cooked QLD beef cheek, grain fed from The Darling Downs, honey roasted baby carrots, steamed

greens, creamy mash & red wine jus

 

Lamb & Mafaldine Pasta

slow cooked lamb shoulder, tomato sugo, olives, pasta, extra virgin olive oil, truffled pecorino cheese

$45

 

 

$34

Signature Steaks

 

All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Dianne, Red wine Jus, Garlic & parsley butter 

 

Rump 400g

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW
baby spinach, sautéed mushrooms & smoke potato scallop

$40
Sirloin 350g

Yardstick by J.B.S 150 day grain fed British breeds from The Darling Downs, QLD
parmesan crumbed zucchini chips & brocolini

$46
Eye Fillet 200g/300g

Swift Premium 100% grass fed beef from South East, QLD
creamy mash, vine ripened tomato & oak leaf lettuce

          $46
Rib Fillet 350g

Great Southern Pinnacle 100% grass fed British breeds from the lush pastures of the Gippsland region, VIC
potato & rosemary terrine, garden peas & maple roasted bacon

  $39|$48
Rib on the bone, 500g

Bass Strait 100% grass fed, sourced from regions of Southern Australia including King & Flinder's Islands
new potatoes roasted with smoked paprika, spinach puree, field mushroom

$55

 

Sides

House Chips
$8
Creamy Mash
$9
Broccoli & Peas

maple roasted bacon & water chestnuts

$9
Deery's Garden Salad

cine ripened tomato, cucumber, onion & fetta

$9
Cauliflower

saffron & honey yoghurt, toasted pine nuts

$9
Roasted Local Portobello Mushrooms

sherry, rocket, camel milk fetta

$9
House Made Onion Rings

XXXX beer battered

$4 (sml) | $8 (lrg)

 

Dessert

Vanilla Panna Cotta

Vanilla bean panna cotta, almond short bread, fresh berries, mango sorbet

$14
Triple Chocolate Brownie

Triple choc brownie, caramelised banana, peanut butter gelato & chocolate fudge sauce

$14
Pecan & White Chocolate Tart

Pecan & white chocolate ganache tart, rum & raisin gelato, marble chocolate pencil

$14
Lemon Cannoli

Lemon ricotta filled cannoli, raspberry sorbet, lemon curd, pistachio praline crumble

$14
Strawberry Cheesecake

Vanilla bean cheesecake, Glass House Mountain strawberries, mint, lemon
sorbet, almond tuile

$14

NEED A BOOKING

book online or call (07) 3391 2266

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