QLD Month Deery’s Menu

To Get Started

Hervey Bay 1/2 Shell Scallops

3 scallops, buttered leeks, char grilled chorizo, watercress

Wild Mushroom Arancini

mixed mushrooms & fresh mozzarella, basil pesto, pinenuts & soft goats curd

Pork Belly Lettuce Cups

crispy fried free range pork belly, asian slaw, crisp lettuce, peanuts, tomato & chilli jam

Tiger Prawns

pan fried, garlic butter, smashed chick peas, coriander & harissa yoghurt

Spanner Crab Linguine

Fraser Isle Spanner crab linguine, lemon & parsley gremolata, chilli oil, baby capers

Warm Stone Baked Sourdough

pistachio dukkah & hummus yoghurt dip


toasted ciabatta, tomato, basil & onion salsa, fresh buffalo mozzarella & aged balsamic

Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz
Oysters Kilpatrick

maple roasted bacon, tabasco & Worcestershire sauce

$3.7 ea | $40 doz
Duck Liver Pate

house made with brandy, port jelly, Barossa Bark, blue corn tortilla chips & guindillas


Salt & Pepper Squid

wombok, herb leaf & cucumber salad, chilli & lime caramel



House Croquettes

jamon de serrano, house smoked tomato sauce, Spanish 33-3 cheese made from sheep, goat & cow’s milk













Swain's Reef Gold Band Snapper

with seasonal accompaniments

Pork Cutlet

crumbed free range Borrowdale pork from Goondiwindi, potato, bacon & shallot salad with a mustard sour cream dressing, pear jam & crispy pork bubble

Chicken Breast

free range pan-roasted, creamy white polenta, rocket & parmesan salad, roast portobello mushroom, parmesan wafer & red wine jus

Fish & Chips

beer battered Cone Bay Barramundi, house fries, crisp lettuce, pickled red onion, tartare sauce & fresh lemon

Duck Leg Confit

Wimmera region duck, morcilla sausage, creamy mash, baby turnips, du puy lentils & orange marmalade

Moreton Bay Bugs Char-Grilled

char-grilled garlic butter, herb leaf, cucumber, chilli, bean sprouts, wombok, honey, soy & sesame dressing

Buffalo Milk Ricotta Gnocchi

local & exotic mushrooms, toasted pine nuts, baby spinach, Grana Padano, chilli & garlic

Beef Cheek

slow cooked QLD beef cheek, grain fed from The Darling Downs, honey roasted baby carrots, steamed

greens, creamy mash & red wine jus


Lamb & Mafaldine Pasta

slow cooked lamb shoulder, tomato sugo, olives, pasta, extra virgin olive oil, truffled pecorino cheese





Signature Steaks


All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Dianne, Red wine Jus, Garlic & parsley butter 


Rump 400g

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW
baby spinach, sautéed mushrooms & smoke potato scallop

Sirloin 350g

Yardstick by J.B.S 150 day grain fed British breeds from The Darling Downs, QLD
parmesan crumbed zucchini chips & brocolini

Eye Fillet 200g/300g

Swift Premium 100% grass fed beef from South East, QLD
creamy mash, vine ripened tomato & oak leaf lettuce

Rib Fillet 350g

Great Southern Pinnacle 100% grass fed British breeds from the lush pastures of the Gippsland region, VIC
potato & rosemary terrine, garden peas & maple roasted bacon

Rib on the bone, 500g

Bass Strait 100% grass fed, sourced from regions of Southern Australia including King & Flinder's Islands
new potatoes roasted with smoked paprika, spinach puree, field mushroom




House Chips
Creamy Mash
Broccoli & Peas

maple roasted bacon & water chestnuts

Deery's Garden Salad

cine ripened tomato, cucumber, onion & fetta


saffron & honey yoghurt, toasted pine nuts

Roasted Local Portobello Mushrooms

sherry, rocket, camel milk fetta

House Made Onion Rings

XXXX beer battered

$4 (sml) | $8 (lrg)



Vanilla Panna Cotta

Vanilla bean panna cotta, almond short bread, fresh berries, mango sorbet

Triple Chocolate Brownie

Triple choc brownie, caramelised banana, peanut butter gelato & chocolate fudge sauce

Pecan & White Chocolate Tart

Pecan & white chocolate ganache tart, rum & raisin gelato, marble chocolate pencil

Lemon Cannoli

Lemon ricotta filled cannoli, raspberry sorbet, lemon curd, pistachio praline crumble

Strawberry Cheesecake

Vanilla bean cheesecake, Glass House Mountain strawberries, mint, lemon
sorbet, almond tuile



book online or call (07) 3391 2266