Deery’s Restaurant Menu

To Share

When at The Bridge

Nduja, baby chorizo with smoked paprika, crispy potatoes, pimientos, pickled Cipollini onions, house dip, brandy  & dill cured salmon, blue corn tortilla chips

Warm Stone Baked Sourdough

pistachio dukkah & hummus yoghurt dip


toasted ciabatta, tomato, basil & onion salsa, fresh buffalo mozzarella & aged balsamic

Oysters Natural

freshly shucked w lemon & merlot vinegar

$3.7 ea | $40 doz

 Oysters Kilpatrick

maple roasted bacon, tabasco, Worcestershire sauce


$4 ea | $44 doz
Oysters Rockefeller

rich butter sauce, green herbs, bread crumbs

$4 ea | $44 doz


To Get Started

Hervey Bay 1/2 Shell Scallops

3 scallops, buttered leeks, char grilled chorizo, watercress

Wild Mushroom Arancini

mixed mushrooms & fresh mozzarella, basil pesto, pinenuts & soft goats curd

Pork Belly

crispy free range pork belly, kohlrabi slaw, peanuts, kewpie 

Tiger Prawns

pan fried, garlic butter, smashed chick peas, coriander & harissa yoghurt

Flash Fried Squid

salt & pepper seasoned, bean shoot salad, house made tomato chilli jam

Ham Hock Cigars

smoked ham hock wrapped in brik pastry, crushed peas, cola aioli 






Borrowdale Pork Cutlet

crumbed free range pork from Goondiwindi, creamy mash, wild roquette salad, barbecued onions, caramelised apple balsamic glaze

Game Farm Chicken

sweet potato puree, maple roasted speck, cauliflower florets, thyme, prunes in brandy, veal jus

Cone Bay Barramundi & House Fries

beer battered Cone Bay Barramundi, house fries, garden salad, dill & caper aioli

Slow Cooked Beef Cheek Pappardelle Pasta

grain fed  beef cheek, mushrooms, basil pesto, Reggiano Parmigiana

Fish of The Day 

with seasonal accompaniments

Seafood Brodetto

Moreton Bay bug, tiger prawn, mussels, clams, in saffron & tomato broth, toasted ciabatta, kipfler potatoes

Duck Leg Confit

white bean & pork cassoulet, poached, crumbed & fried egg, dressed leaves, truffle salt

Sovereign Lamb Shank 

cauliflower purée, petite lamb pie, snow peas, baby carrots, rosemary jus

Buffalo Milk Ricotta Gnocchi

sage, pumpkin, toasted pepitas, pinenuts, char-grilled vegetables, parmesan


Signature Steaks


All steaks come with a complimentary sauce;

Mushroom, Peppercorn, Red wine Jus, Garlic & chimichurri


Rib on the Bone 500g

100% grass fed, sourced from regions of Southern Australia including King & Flinder's Islands

Dry Aged Sirloin on the Bone 500G

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW

Rib Fillet Grain Fed 400g

MSA grain fed beef sourced from regions of S.E.Q & Northern Rivers

Rib Fillet Grass Fed 350g

MSA 100% grass fed beef sourced from regions of Southern Australia

Eye Fillet Petite 200g | Large 300g

Premium MSA Beef from S.E.Q

Sirloin Grass Fed 350G

MSA 100% grass fed beef sourced from regions of Southern Australia

Sirloin Grain Fed 400g 

MSA grain fed beef sourced from regions of S.E.Q & Northern Rivers

Rump 400g 

Rangers Valley Black Onyx 270 day grain fed from Glen Innes, NSW


Choose one of the following

creamy mash & steamed greens

soft polenta with gorgonzola & sautéed mushrooms

maple roasted bacon, brussel sprouts, mustard cream & potato scallop

house chips, rosemary salt & garden salad



House Chips

rosemary salt

Creamy Mash
Asian Greens

oyster broth, crispy fried shallots

Deery's Garden Salad

vine ripened tomato, cucumber, onion & fetta

House Made Onion Rings
Baked Cauliflower

cheese sauce




Vanilla Panna Cotta

Vanilla bean panna cotta, almond short bread, fresh berries, mango sorbet

Triple Chocolate Brownie

Triple choc brownie, caramelised banana, peanut butter gelato & chocolate fudge sauce

Pecan & White Chocolate Tart

Pecan & white chocolate ganache tart, rum & raisin gelato, marble chocolate pencil

Lemon Cannoli

Lemon ricotta filled cannoli, raspberry sorbet, lemon curd, pistachio praline crumble

Strawberry Cheesecake

Vanilla bean cheesecake, Glass House Mountain strawberries, mint, lemon
sorbet, almond tuile


Cheeses are sourced locally & imported.

Please ask our friendly staff for today’s selection

Organic muscatels, quince, lavosh, crackers, seasonal fruit

2 cheese for $16, 3 for $22, 4 for $26

Decadent Affogato

Scoop of vanilla ice cream topped with a shot of hot espresso

Add a liqueur of Frangelico ($7.8), Baileys ($7.3) or Kahlua ($7.5)



book online or call (07) 3391 2266