Shared Tables & Platters

OPENING HOURS

All Day Dining 11.30am -10.00pm*

CHEF’S LONG TABLE MENU

1ST COURSE / ENTREE

Served as share platters in the middle of the table
Garlic & mozzarella pizza bread
Salt & Pepper Calamari, w/ roast garlic aioli & fresh lemon
Natural oysters, freshly shucked w/ tabasco & fresh lemon (GF)

$45 per person
2ND COURSE / MAINS

Served alternately

250g Eye fillet, w/ creamy mash & greens
Beer battered fish & chips, w/ garden salad, chips, lemon & caper mayo

$45 per person
1ST COURSE / ENTREE

Served as share platters in the middle of the table

Salt & Pepper Calamari, w/ roast garlic aioli & fresh lemon
Peking duck spring rolls, w/ spicy dipping sauce
Pumpkin & sage risotto balls, w/ lime & jalapeno aioli (V)

$35 per person
1ST COURSE / ENTREE

Served to share

Margherita
cherry tomatoes, sea salt, fresh mozzarella, basil & EVOO (V)

BBQ Sausage
pork & fennel sausage, kransky, chorizo, caramelised onion & smokey BBQ sauce

Seafood
prawns, squid, fish, cherry tomatoes, chilli, garlic oil & lemon

$35 per person

SBH PLATTER OPTIONS

ALL PLATTERS MUST BE PRE-ORDERED & PRE-PAID
For groups of 60 or more, a minimum order of two of selected platters applies

Japanese Hand Roll Platter

Japanese hand rolls, wasabi, pickled ginger & tamari (GF) (V)

40 pieces $120
Moolooaba Prawn Platter

Fresh Mooloolaba prawns, spiced cocktail sauce (GF)

30 pieces $120
Antipasto Platter

Italian style mezze platters w/ charred vegetables, marinated olives, charcuterie & cheese

$100
Ribbon Sandwiches

With poached chicken, hazelnut & rocket

30 pieces $100
Panko Chicken Tenderloins

With katsu sauce

30 pieces $100
Arancini Platter

Truffle & porcini arancini, garlic aioli (V)

30 pieces $100
Wagyu Beef Slider Platter

Wagyu beef slider, cheese, pickles, ketchup mayo

30 pieces $180
Smoked Hot Dog Platter

Mini smoked hot dog, grilled onions, cheese & American mustard

30 pieces $150

NEED A BOOKING

book online or call (07) 3391 2266

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