Shelter Bar Menu

OPENING HOURS

All Day Dining 11.30am -10.00pm*

BURGERS

SBH Cheese Burger

100% Black Angus beef pattie w/lettuce, tomato, bbq’d onions, double smoked bacon, relish & special sauce

$15.0 | add an extra patty $6.0
Grilled Chicken Burger

grilled chicken breast,onion jam, bacon, lettuce, blue cheese dressing

$15.0

SMALL PLATES

Design to Share

Garlic & Mozzarella Baguette
$7.0
Duck Liver Pate

house made duck liver & brandy pate w/ croutes

$16.0
Natural Oysters

freshly shucked w/ tobasco & fresh lemon (GF)

$3.7 ea | $40.0 for 12
Oysters Kilpatrick

SBH classic kilpatrick (GF)

$4.0 ea | $44.0 for 12
Bloody Mary Oyster Shot
$3.5 ea
Calamari

w/ Szechuan pepper & chipotle mayo

$16.0
Crispy Chicken Wings

w/ blue cheese mayo & hot sauce

$12.0 for 8 | 20.0 for 16 | 27.0 for 24
Three Cheese Risotto Balls

w/ warm Napoli sauce & parmesan cheese (V)

$9.0
Spicy Pork San Choy Bau

crisp lettuce cups w/ pork mince, water-chestnuts & bean shoots

$14.0
Pine Nut & Herb Stuffed Mushrooms

w/ parmesane, tomato puree & parsley oil (V) (GF)

$12.0
Chicken Skewers

honey sesame marinated chicken w/ crispy noodles

$13.0
Spicy Chicken Wings

w/ blue cheese dipping sauce

$12.0 for 8 | $20 for 16 | $27 for 24
Wagyu Meatballs

w/ SBH tomato sauce

$10.0
M.Y.O Crispy Duck Pancakes

soft pancakes w/confit duck leg, hoisin, sour cream, crispy shallots & cucumber

$16.0

SIGNATURE PIES

All served w/ your choice of mash & greens OR chips & coleslaw.

Beef & Guinness Pie

slow braised beef, caramelised onions, garlic & black pepper

$15.9
SBH Pie of the Day

ask our staff for today’s

$15.9

SALADS

Pumpkin Salad

roasted pumpkin & spice cauliflower w/ chickpeas, red onions, greens & yoghurt dressing (V)

$12.0
Beef Salad

tender beef strips, edamame, water chestnuts, bean sprouts & ginger dressing

$18.0
Chicken Salad

grilled chicken breast, watercress, salad greens, pumpkin, cashews & chardonnay vinaigrette

$18.0

Salad add ons

Grilled Haloumi
$6.0
Grilled Chicken Breast
$8.0

SBH PIZZAS

Beef Brisket

ground beef, caramelized onions, oregano & horseradish mayo

$20.0
Spanish Style Chorizo

black olives, red onion, capsicum, paprika, feta

$19.0
Chilli Italian Sausage

ham, jalapeños, chilli flakes, fresh chilli & chipotle mayo swirl

$19.0
Roasted Mushrooms

parmesan & mozzarella, caramelized onions, thyme & spinach (V)

$18.0
Margherita

mozzarella, tomato & basil (V)

$17.0
Garlic Prawn Pizza

marinated prawns, confit garlic, fresh tomatoes & parsley

$21.0
Duck Pizza

confit duck leg, hoisin drizzle, scallions, crispy shallots & sour cream

$24.0
gluten free base
$4.0

STEAKS

200g Petite Eye

70 day grain fed - MSA sourced, South East QLD

$33.0
300g Large Eye

70 day grain fed - MSA sourced, South East QLD

$40.0
400g Black Angus Rump

150 day grain fed - Warwick

$29.9
700g Rump

150 day grain fed - Warwick

$49.0
500g Nolans T Bone

70 day grain fed, Gympie

$35.9
350g Barcoo Rib Fillet

Barcoo river grass fed, Blackall

$35.9

all served with your choice of mash & greens (GF) or chips & coleslaw (GF).

sauces: pepper sauce, mushroom sauce, diane sauce, red wine jus (GF), garlic & herb butter (GF), tomato & chilli (GF)

MAINS

Braised Lamb Shank

mashed potato, seasonal greens & pan jus

$28.0
Beer Battered Fish & Chips

garden salad, chips, lemon & caper mayo

$24.0
Garlic Butter Chicken Breast

w/ rice pilaf (GF)

$26.0
Grilled Atlantic Salmon

stir fry greens, choy sum & rice noodles w/ light soy & oyster sauce

$30.0
Beef & Pork Ragu Pasta

w/ casarecce pasta, finished with parmesan & basil

$26.0
Honey Roasted Pumpkin Risotto

w/ pine nuts & spinach (V) (GF)

$20.0
Seafood Linguine

prawns, scallops, mussels & fish tossed in linguine w/ cherry tomatoes, white wine & chilli, finished w/ EVOO & fresh chopped parsley

$26.0

SIDES

Steamed Seasonal Greens

w/ garlic butter (V)

$9.0
Sweet Potato Wedges

w/ sour cream & sweet chilli sauce (V)

$9.0
Beer Battered Fries

w/ roast garlic aioli (V)

$9.0
SBH Fries

w/ roast garlic aioli (V) (GF)

$6.5
SBH Coleslaw

(GF) (V)

$8.0
Fried Eggs

(GF) (V)

$5.0 for (2)

NEED A BOOKING

book online or call (07) 3391 2266

WHAT'S ON