Shelter Bar Menu


All Day Dining 11.30am -10.00pm*


SBH Beef Burger

100% Black Angus Beef pattie w/ bbq'd onions, double-smoked bacon, black-jack cheddar cheese, on a seeded milk bun w/ tomato, lettuce, relish & a chunky burger mayo

$15.0 | add an extra patty $6.0
Chicken Burger

seasoned fried chicken fillet, w/ cheddar cheese & slaw on a seeded milk bun w/ tomato relish & chipotle mayo

Add extra chicken
Side chips


Bloody Mary Oyster Shot

w/ salsa fresca, basil, fresh mozzarella & garlic infused oil (GF)

$3.5 ea
Oysters Kilpatrick

w/ double-smoked bacon, Worcestershire & tabasco (GF)

$4.0 each | $44 (12)
Natural Oysters

freshly shucked w/ tabasco & fresh lemon (GF)

$3.7 ea | $40.0 for 12
Spicy Pork San Choy Bau

crisp lettuce cups w/ spicy pork mince, water-chestnuts & bean shoots

Loaded Burger Fries

grilled beef, bbq onions, pickles, mustards & tomato relish (GF)

Pumpkin & Sage Risotto Balls

w/ lime & jalapeno aioli (V)

SBH Style Buffalo Wings

w/ blue cheese dipping sauce & Frank's hot sauce

$12.0 for 8 | $20.0 for 16 | $27.0 for 24
Salt & Pepper Calamari

Japanese mayo & fresh lemon

Peking Duck Spring Rolls

w/ spicy plum dipping sauce

Chicken Karaage Bowl

w/ tonkatsu mayo for dipping

Garlic and Mozzarella Pizza Bread
Toasted Brushetta

chargrilled sourdough w/ salsa fresca, basil, fresh mozzarella & garlic infused oil (V)


house-made duck liver & brandy pate, toasted sourdough

Tex-Mex Empanadas

w/ red kidney beans, corn & bell peppers & spicy tomato relish (Vegan)



All served w/ your choice of mash & greens OR chips & coleslaw.

Beef & Guinness Pie

slow braised beef, caramelised onions, garlic in a rich Guinness gravy & black pepper

SBH Pie of the Day

ask our staff for today’s pie



Jerk Chicken Salad

marinated chicken breast w/ grilled corn, roasted capsicum, black beans, cucumber & salad greens

Roasted Vegetable

warm roasted winter vegetables w/ balsamic red onions, semi dried tomatoes, feta & English spinach w/ a merlot vinaigrette (V) (GF)

Asian Beef & Crispy Noodle

seared beef strips w/ edamame, sesame, bean sprout mix, fresh chilli, Asian greens, crispy noodles & a soy ginger dressing


Salad add ons

Grilled Haloumi
Grilled Chicken Breast


all pizzas w/ rich tomato base & mozzarella


Sovereign Gold lamb shoulder, rosemary oil, sea salt, spinach, red onion & fried rosemary


thin sliced prosciutto, chilli flakes, fresh rocket, EVOO & pecorino w/ a baby tomato sugo base

BBQ Sausage

pork & fennel sausage, kransky, chorizo, caramelised onion, spinach & smokey bbq sauce


roasted mushrooms, olive tapenade, parmesan, thyme & spinach (V)


cherry tomatoes, sea salt, fresh mozzarella, basil & EVOO (V)


prawns, squid, fish, cherry tomatoes, chilli, garlic oil & lemon


Japanese style fried chicken, caramelised onions, tonkatsu bbq sauce & crispy shallots

gluten free base

all pizzas are made w/ rich tomato base & mozzarella



200g Petite Eye Fillet

70 day grain fed - MSA sourced from South East QLD

300g Large Eye Fillet

70 day grain fed - MSA sourced from South East QLD

400g Black Angus Rump

150 day grain fed - Warwick, QLD

700g Rump

150 day grain fed - Warwick, QLD

500g Nolans T-Bone

70 day grain fed - Gympie, QLD

350g Barcoo Rib Fillet

Grass fed - Northern Rivers, NSW


all served with your choice of mash & greens or chips & coleslaw

sauces: pepper sauce, mushroom sauce, diane sauce, red wine jus (GF), garlic & herb butter (GF), tomato & chilli (GF)


Kinkawonka Mussels

1kg Kinkawonka mussels w/ garlic, fresh chilli, tomato & white wine sauce, finished w/ EVOO & fresh parsley, served w/ toasted sourdough

Teriyaki Salmon

pan seared Atlantic salmon finished w/ teriyaki sauce served w/ steamed jasmine rice, pak choy, toasted sesame & shallots

Beer Battered Fish & Chips

w/ garden salad, chips, lemon & caper mayo

Lemon Chicken

pan fried chicken breast medallions in a lemon cream sauce w/ spiced cous cous

Three Cheese Gnocchi

rich creamy blue cheese sauce w/ cracked pepper, perline mozzarella, pecorino & fresh chives (V) (GF)

Lamb Orecchiette

slow cooked Sovereign Gold lamb shoulder w/ tomato sugo, kalamata olives & English spinach, w/ rocket & fetta


Slow roasted rolled pork belly w/ buttered chat potatoes w/ English spinach, caramelised onion & butter beans, served with red wine jus

Vegetable Gnocchi

w/ roasted summer vegetables, baby Italian tomatoes, fresh thyme, confit garlic & fried rosemary (VEGAN) (GF)



Steamed Seasonal Greens

w/ garlic butter (V)

Sweet Potato Wedges

w/ sour-cream & sweet chilli sauce (GF) (V)

Ultra Crisp Fries

w/ roast garlic aioli (V)

SBH Coleslaw

(GF) (V)

Free-Range Fried Eggs

(GF) (V)

$5.0 for (2)


book online or call (07) 3391 2266