Shelter Bar Menu


All Day Dining 11.30am -10.00pm*


Black Angus Burger

100% Black Angus Beef pattie w/ bbq'd onions, double-smoked bacon, black-jack cheddar cheese, on a seeded milk bun w/ tomato, lettuce, relish & a chunky burger mayo

$15.0 | add an extra patty $6.0
Chicken Burger

crispy chicken breast w/ cheddar cheese & slaw on a seeded milk bun w/ tomato relish & chipotle mayo

Add extra chicken
Side chips


Toasted Bruschetta

w/ salsa fresca, basil, fresh mozzarella & garlic infused oil (V)

Peking Duck Spring Rolls

w/ spicy plum dipping sauce

Natural Oysters

freshly shucked w/ tabasco & fresh lemon (GF)

$3.7 ea | $40.0 for 12
Oysters Kilpatrick

w/ double-smoked bacon, worcestershire & tabasco

$4.0 ea | $44.0 for 12
Bloody Mary Oyster Shot
$3.5 ea

dusted w/ mild cajun spices, Japanese Mayo & fresh lime

SBH Style Buffalo Wings

w/ blue cheese dipping sauce & Frank's hot sauce

$12.0 for 8 | $20.0 for 16 | $27.0 for 24
San Choy Bau

crisp lettuce cups w/ pork mince, water-chestnuts & bean shoots

Chicken Karaage Bowl

w/ tonkatsu mayo for dipping

Pumpkin & Sage Risotto Balls

w/ lime & jalapeno

Garlic and Mozzarella Pizza Bread
Loaded Burger Fries

grilled beef, bbq onions, pickles, mustard & tomato relish (GF)



All served w/ your choice of mash & greens OR chips & coleslaw.

Beef & Guinness Pie

slow braised beef, caramelised onions, garlic in a rich Guinness gravy & black pepper

SBH Pie of the Day

ask our staff for today’s pie



Jerk Chicken Salad

marinated chicken breast w/ grilled corn, roasted capsicum, black beans, cucumber & salad greens

Roasted Vegetable

warm roasted winter vegetables w/ balsamic red onions, semi dried tomatoes, feta & English spinach w/ a merlot vinaigrette (V) (GF)


Salad add ons

Grilled Haloumi
Grilled Chicken Breast


all pizzas w/ rich tomato base & mozzarella

Lamb Shoulder

lamb shoulder, rosemary oil, sea salt, spinach, red onion & fried rosemary


thin sliced prosciutto, chilli flakes, fresh rocket, EVOO & pecorino w/ a baby tomato sugo base

BBQ Sausage

pork & fennel sausage, kransky, chorizo, caramelised onion & spinach


roasted kipfler potato & olive tapenade, parmesan, thyme & spinach (V)


cherry tomatoes, sea salt, fresh mozzarella, basil & EVOO (V)


prawns, squid, fish, cherry tomatoes, chilli, garlic oil & lemon

Karaage Chicken

Japanese style fried chicken, caramelised onions, tonkatsu bbq sauce & crispy shallots

gluten free base


200g Petite Eye Fillet

70 day grain fed - MSA sourced from South East QLD

300g Large Eye Fillet

70 day grain fed - MSA sourced from South East QLD

400g Black Angus Rump

150 day grain fed - Warwick, QLD

700g Rump

150 day grain fed - Warwick, QLD

500g Nolans T-Bone

70 day grain fed - Gympie, QLD

350g Barcoo Rib Fillet

Grass fed - Northern Rivers, NSW


all served with your choice of mash & greens or chips & coleslaw

sauces: pepper sauce, mushroom sauce, diane sauce, red wine jus (GF), garlic & herb butter (GF), tomato & chilli (GF)


Hearty home-made Pea & Ham Soup

w/ warm toasty sourdough

Teriyaki Salmon

pan seared Atlantic salmon finished w/ teriyaki sauce served w/ steamed jasmine rice, pak choy, toasted sesame & shallots

Beer Battered Fish & Chips

w/ garden salad, chips, lemon & caper mayo

Veal Osso Bucco

tender braised veal shank w/ rich pan jus, creamy white polenta, buttered beans & gremolata

Three Cheese Gnocchi

rich creamy blue cheese sauce w/ cracked pepper, perline mozzarella & pecorino (V) (GF)

Lamb & Vegetable Ragu

slow cooked lamb shoulder w/ vegetables & tomato w/ casarecce pasta, & shaved parmesan   (GF)

Chicken Cacciatore

slow braised in fragrant tomato broth w/ bacon, swiss brown mushrooms, kalamata olives, chunky vegetables & new potatoes  (GF)

Bangers & Mash

thick pan fried pork & fennel sausages w/ creamy mash, green beans & red wine jus (GF)



Steamed Seasonal Greens

w/ garlic butter (V)

Vegetable Fries

beetroot, parsnip & carrot w/ sour cream & sweet chilli sauce (GF) (V)

Ultra Crisp Fries

w/ roast garlic aioli (V)

SBH Fries

w/ roast garlic aioli (V) (GF)

SBH Coleslaw

(GF) (V)

Fried Eggs

(GF) (V)

$5.0 for (2)


book online or call (07) 3391 2266