Shelter Bar Menu


All Day Dining 11.30am -10.00pm*


Black Angus Burger

100% Black Angus Beef pattie w/ double-smoked bacon, black-jack cheddar, bbq’d onions, tomato, lettuce, relish & burger mayo

$15.0 | add an extra patty $6.0
Chicken Burger

crispy chicken breast fillet w/ lettuce, tomato, cheese, relish & chipotle mayo

Add an extra patty
Side chips


Garlic & Mozzarella Baguette
Duck Liver Pate

house made duck liver & brandy pate w/ croutes

Natural Oysters

freshly shucked w/ tabasco & fresh lemon (GF)

$3.7 ea | $40.0 for 12
Oysters Kilpatrick

w/ double-smoked bacon, worcestershire & tabasco

$4.0 ea | $44.0 for 12
Bloody Mary Oyster Shot
$3.5 ea
Salt & Pepper Calamari

w/ roast garlic aioli & fresh lemon

SBH Style Buffalo Wings

w/ blue cheese dipping sauce & Frank's hot sauce

$12.0 for 8 | $20.0 for 16 | $27.0 for 24
Three Cheese Risotto Balls

w/ tomato relish & shaved parmesan (V)

Spicy Pork San Choy Bau

crisp lettuce cups w/ pork mince, water-chestnuts & bean shoots

Vegetable Pakora

w/ spiced yoghurt (V) (GF)

Crispy Karaage Chicken Bowl

w/ tonkatsu dipping sauce & fresh lime

Steamed BBQ Pork Buns

w/ sesame & soy dipping sauce

Home Made Wagyu Meatballs

w/ roast tomato ragu, basil & shaved parmesan

M.Y.O Crispy Duck Pancakes

soft pancakes w/confit duck leg, hoisin, sour cream, crispy shallots & cucumber



All served w/ your choice of mash & greens OR chips & coleslaw.

Beef & Guinness Pie

slow braised beef, caramelised onions, garlic & black pepper

SBH Pie of the Day

ask our staff for today’s



Pumpkin Salad

roasted pumpkin & spice cauliflower w/ chickpeas, red onions, greens & yoghurt dressing (V)

Thai Chicken Salad

Thai-chicken w/ Asian slaw, sugar-snaps, shallots & crispy noodles, nouc-cham & pickled ginger

Lamb & Beetroot Salad

char-grilled lamb fillet (MR), w/ warm baby beetroot, toasted pinenuts, rocket, persian fetta & hommus yoghurt


Salad add ons

Grilled Haloumi
Grilled Chicken Breast


all pizzas w/ rich tomato base & mozarella

Beef Brisket

ground beef, caramelized onions, oregano & horseradish mayo

Spanish Style Chorizo

black olives, red onion, capsicum, paprika, feta

Chilli Italian Sausage

ham, jalapeños, chilli flakes, fresh chilli & chipotle mayo swirl

Roasted Mushrooms

parmesan & mozzarella, caramelized onions, thyme & spinach (V)


mozzarella, tomato & basil (V)

Garlic Prawn Pizza

marinated prawns, confit garlic, fresh tomatoes & parsley

Duck Pizza

confit duck leg, hoisin drizzle, scallions, crispy shallots & sour cream

gluten free base


200g Petite Eye Fillet

70 day grain fed - MSA sourced from South East QLD

300g Large Eye Fillet

70 day grain fed - MSA sourced from South East QLD

400g Black Angus Rump

150 day grain fed - Warwick, QLD

700g Rump

150 day grain fed - Warwick, QLD

500g Nolans T-Bone

70 day grain fed - Gympie, QLD

350g Barcoo Rib Fillet

Grass fed - Northern Rivers, NSW


all served with your choice of mash & greens or chips & coleslaw

sauces: pepper sauce, mushroom sauce, diane sauce, red wine jus (GF), garlic & herb butter (GF), tomato & chilli (GF)


Steamed Kinkawooka Mussels (1kg)

w/ tomato sugo, chilli, garlic, fresh dill & lemon served w/ toasted bread

Panko Crumbed Pork Cutlet (350gm Bakers Creek)

w/ creamy mash, house-slaw, lemon & dill mayo

Beer Battered Fish & Chips

w/ garden salad, chips, lemon & caper mayo

Free-Range Chicken Breast

w/ sticky coconut rice, house-made satay sauce, fried shallots & coriander

Pan Seared Atlantic Salmon

roasted new potatoes w/ garlic & herbs, brocollini & sauce vierge

Duck and Sage Gnocchi

confit duck w/ caramelised onion, sage, finished w/ butter, reduction & shaved parmesan (GF)

Mushroom Casarecce

w/ mushrooms, creme-fraiche, thyme & shaved pecorino (V)

Seafood Linguine

w/ prawns, scallops, mussels & fish tossed w/ cherry tomatoes, white wine & chilli, finished w/ EVOO & fresh chopped parsley



Steamed Seasonal Greens

w/ garlic butter (V)

Sweet Potato Wedges

w/ sour cream & sweet chilli sauce (V)

Beer Battered Fries

w/ roast garlic aioli (V)

SBH Fries

w/ roast garlic aioli (V) (GF)

SBH Coleslaw

(GF) (V)

Fried Eggs

(GF) (V)

$5.0 for (2)


book online or call (07) 3391 2266