Stop and smell the rosé!

Join us this March 21 in Deery’s Restaurant from 12-3pm for a long lunch brimming with fabulous rosé, delicious food and even better company!
Tickets are $95pp and will include a 3-course menu created by Deery’s Head Chef Matthew Wallace and 4 wine pairings from around the world.
Special guest Cameron Wright from Samuel Smith & Sons will guide guests through the tastings and will share his passion for Australian food and wine.
Rosé to the occasion and get your tickets now!