Yalumba Wine Luncheon


Join us this Thursday, March 25 from 12-3pm in Deery’s Restaurant for the launch of Yalumba’s new red vintages!

Enjoy a delicious four-course dining experience designed by Head Chef Matthew Wallace with five pairings from their new Red Blend range for $125PP.

Special guest Jessica Hill Smith who is a generational descendent of Yalumba’s founder Samuel Smith will guide guests through the tastings and will share her passion for Australian food and wine.

With over 170 years of winemaking, Yalumba has been recognised for its beautiful wines all over the country!

Tickets are limited, don’t miss out on this wonderful event!